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Tuesday, October 1, 2013

Food Production

Food Production Over the 10,000 years since agriculture began to be developed, peoples everywhere have discovered the food value of senseless plants and animals, and domesticated and bred them. The most important crops atomic number 18 cereals such as wheat, rice, barley, corn, and rye; sugarcane and sugar beets; bone marrow animals such as sheep, cattle, goats, and pigs or swine; poultry such as chickens, ducks, and turkeys; animal products such as milk, cheese, and eggs; and nuts and oils. Fruits, vegetables, and olives be alike major(ip) foods for people. Feed grains for animals include soybeans, field corn, and sorghum.
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Separate articles on person plants and animals contain further information. Tillage operations that typeset the primer coat for planting and control weeds also expose unadulterated soil to possible erosion by wind and water. wearing away removes fertile soil and contributes to problems of conduct and water pollution. Several techniques are used to combat erosion. curry farmers are shifting toward reduced-till...If you deprivation to get a beneficial essay, order it on our website: OrderCustomPaper.com

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